Bawarchi Vanaspati

Vanaspati is used to refer to vegetable oils that have been hydrogenated and cured. It is a cheaper alternative to dairy butter. Vanaspati means any refined edible vegetable oil or any oil that has undergone hydrogenation in any form. It is fully or partially hydrogenated vegetable cooking oil. It is white in color and has a rough texture.

Bawarchi Vanaspati Commonly used in:

Slightly grainy texture with a pleasant aroma and taste gives a special flavor to the food cooked in it.
Popular cooking medium for its excellent frying properties.
Also used in sweet and savory frying.
You can use Bawarchi Vanaspati for sautéing, grilling, frying, or even spreading.
It is often used for frying, when making sweets such as Gulab Jamun, Jalebi, Gujhiya, etc.
Bawarchi Vanaspati is very commonly used in the preparation of bakery foods such as puffs, khari, bread and cookies, Nankhatai, cakes, sweets and ice cream.

Bawarchi Vanaspati Commonly used in:

It is not perishable and really preserves the freshness and original potency of herbs and foods.
Bawarchi Vanaspati is rich in fat-soluble vitamins A, D and E.
Excellent cooking oil made from vegetable oils.
It is often used as a cheaper substitute for buttermilk. It has a very high flash point and does not burn/smoke while cooking.
Bawarchi Vanaspati is said to stimulate the secretion of stomach acid to aid in digestion, while butter and oils can be heavy and slow digestion.