Sunflower oil is obtained by extracting from the seeds of Sunflower . Sunflower oil, which is available to us, is usually refined, but the refining process does not undermine the benefits of the oil, as it retains most of the health-promoting elements. Sunflower oil is mainly used as a cooking medium and as a cosmetic emollient.
Mantora’s Refined Sunflower oil is non-volatile oil derived from sunflower. Most people are already familiar with sunflowers as a plant, but they do not immediately consider sunflowers as a source of healthy vegetable oils. This oil can replace some of the health-threatening cooking oils on the market. It can also be used for specific cosmetic applications. Refined Sunflower oil is used to make a variety of dishes all over the world.
Like many oils, sunflower oil can give off a foul odor when stored for extended periods of time. It is sensitive to air, light and heat. High exposure accelerates oxidation and can lead to nutrient depletion and rancidity. To counteract this effect, it should be stored in a cool, dry place.
It has a high smoke point and is stable even in high heat, so it can be used instead of cooking oil, especially for fried foods.
Sunflower oil can be used to stir and fry. Refined sunflower oil, especially high or medium oil varieties, has a high smoke point (about 450 ° F), making it a neutral oil suitable for other high heat cooking methods such as deep-fried foods, deep-fried foods and roasted foods.
The neutral taste of oil is also suitable for baking. Uses of sunflower oil include:
Mantora’s Fitness Health Refined Sunflower Oil is a heart-healthy oil rich in polyunsaturated and monounsaturated fats and the powerful antioxidant vitamin E. Replacing saturated fats with polyunsaturated and monounsaturated fats reduces the risk of heart disease. Use sunflower oil for deep-fried foods, or buy cold pressed sunflower oil and enjoy it with salad.
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